Koyle AUMA


Technical Data Sheet

Grape Variety Cabernet Sauvignon, Carmenere, Malbec, Cabernet Franc, Merlot y Petit Verdot.
Appellation Los Lingues, Colchagua Andes.
Total Surface 1,6 ha.
Exposure and altitude North and West facing slopes, from 400 to 480 masl
Pruning method Double Guyot.
Density of plants 8000 vines/ha
Harvest date and method  - Cabernet Sauvignon: middle March - Carmenere: first week April - Cabernet Franc: middle March - Merlot: first week March - Malbec: middle March - Petit Verdot: late March
Soil AUMA vines grow over deep basaltic rocky soils with very low fertility and high mineral concentration, less than 5% clay, who naturally produces low yields per vine.
Vinification and fermentation All lots of grapes fermented in 600L barrels, which roll over its rack. Temperature between 20° to 22°C.
Aging Each variety aged in 225L barrels for 24 months. After this, they are all blended into concrete eggs for another 9 months.
First year of production 2009
Certifications Organic, Biodynamic, Vegan and NON-GMO