Koyle
Cerro Basalto
Cuartel G2

Technical Data Sheet

Grape Variety Carmenere and Cabernet Franc.
Appellation Los Lingues, Colchagua Andes.
Total Surface 1,64 ha.
Exposure and altitude North and West facing slopes, 480 masl.
Pruning method Traditional Guyot.
Density of plants from 9000 vines/ha.
Harvest date and method  - Carmenere end of March. - Cabernet Franc middle March.
Soil Basaltic bed rock, high in minerals like iron, magnesium and calcium.
Vinification and fermentation 3 ton stainless steel tanks with grape-stomping and temperatures between 24 to 28°C.
Aging 225L barrels, French oak for 18 months.
First year of production 2015
Certifications Organic, Biodynamic, Vegan and NON-GMO