Koyle
Cerro Basalto

Technical Data Sheet

Grape Variety Monastrell, Grenache, Carignan and Syrah.
Appellation Los Lingues, Colchagua Andes.
Total Surface 2.76 ha.
Exposure and altitude North and West facing slopes, 480 masl.
Pruning method Double Guyot.
Density of plants From 8000 to 12500 vines/ha.
Harvest date and method  - Monastrell, second half of April. - Grenache, second half of March. - Carignan, middle April. - Syrah, late March.
Soil Basaltic bed rock, high in minerals like iron, magnesium and calcium.
Vinification and fermentation Oak cube and stainless steel tanks from 1.5 ton up to 6 tons.
Aging  - Monastrell and Syrah: 500L barrels. - Carignan: 18 hL foudre. - Grenache: 17 hL concret eggs. All wines are aged separated for 12 months and after this process they are blended in a Foudre for other 6 months before bottling.
First year of production 2013
Certifications Organic, Biodynamic, Vegan and NON-GMO